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Maca is a hardy perennial plant cultivated high in the Andean Mountain at altitudes from 11,000 14,500 feet. Maca was domesticated about 2000 years ago by the Inca Indians. To the Andean Indians, Maca is a valuable commodity. Because so little else grows in the region, Maca is often traded with communities at lower elevations for

(PDF) Maca (Lepidium meyenii) ResearchGate

Maca is a dietary supplement derived from the processed tuberous root of Lepidium meyenii Walpers. We herein present a comprehensive review of the published literatures on maca, which includes ...

[PDF] Ziraldo O Bichinho Da Maçã Free Download PDF

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Are You Using the Right Type of Maca? – Femmenessence

However, over the last 10 years, the focus of my lectures and use of particular products has shifted also to women as I have become aware that not all maca is the same. About Maca Maca is an adaptogenic herb cultivated in the central Peruvian Andes at 12 14,000 feet under harsh natural growing and weather conditions.

(PDF) [Maca (Lepidium meyenii Walp), a review of its

[Maca (Lepidium meyenii Walp), a review of its biological properties] ... (PDF Available) ... Maca is a plant with great potential as an adaptogen and appears to be a promising source for ...